california: living + eating: recipes inspired by the golden state
California: Living + Eating is a glorious celebration of Californian food, looking at its history and origins and journeying through the state's varied landscape, from Sonoma's rolling vineyards to the deserts of Palm Springs, via the foodie hotspots of San Francisco and Los Angeles. Over 80 recipes capture the heart of the Californian spirit, with chapters covering a bright array of sweet and savory brunch dishes including Whipped Ricotta on Toast with Blackberry Jam and Breakfast Burritos with Cheddar Scramble and Coriander Salsa. Colorful salads and light meals, such as Salmon, Citrus Kale and Black Rice Salad, are ideal for everyday eating, while the likes of Roast Chicken with Grapes, Onions and Sourdough, followed by stunning Cherry and Almond Galette are perfect for weekend entertaining. Recipes are designed to be accessible to all home cooks, with a focus on seasonality and good-quality produce.
8.3 x 1.2 x 10.25 inches
everlastings: how to grow, harvest and create with dried flowers
Everlastings is a celebration of the life of flowers, showcasing the ethereal beauty of dried and preserved flowers, those that are just as fascinating dried as they are fresh. Throughout the book Bex Partridge takes you on a journey, starting with practical advice on how to grow dried flowers, with in-depth descriptions of the many methods available for drying and preserving blooms, seed heads and foliage, before sharing her favorite ways to style with dried flowers in the home.
Everlastings is so much more than a 'how-to' book, with knowledge shared on the ecological benefits of dried flowers, a chapter on foraging which goes to great lengths to show that this kind of flower arranging can be accessible to us all, as well as an inspiring chapter on the meditative benefits of working with dried flowers. The main section of the book features a number of projects to try at home, all accompanied with beautiful photography. Suitable for both those that have never worked with dried flowers before and the seasoned professionals, the projects span many levels of experience. Bex finishes this section by sharing ideas on how to capture the memories and moments of special days, though the gathering and preserving of flowers, to be treasured for years to come. Everlastings encourages the reader to embrace the ebb and flow of the seasons, with seeds sown in spring, producing flowers in the summer to be dried and arranged in the house as a stunning winter display.
Filled with the stunning imagery that Bex has become known for, Everlastings presents a modern take on an age old pastime.
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