Books

California: Living + Eating is a glorious celebration of Californian food, looking at its history and origins and journeying through the state's varied landscape, from Sonoma's rolling vineyards to the deserts of Palm Springs, via the foodie hotspots of San Francisco and Los Angeles. Over 80 recipes capture the heart of the Californian spirit, with chapters covering a bright array of sweet and savory brunch dishes including Whipped Ricotta on Toast with Blackberry Jam and Breakfast Burritos with Cheddar Scramble and Coriander Salsa. Colorful salads and light meals, such as Salmon, Citrus Kale and Black Rice Salad, are ideal for everyday eating, while the likes of Roast Chicken with Grapes, Onions and Sourdough, followed by stunning Cherry and Almond Galette are perfect for weekend entertaining. Recipes are designed to be accessible to all home cooks, with a focus on seasonality and good-quality produce.

224 pages

8.3 x 1.2 x 10.25 inches

Everlastings is a celebration of the life of flowers, showcasing the ethereal beauty of dried and preserved flowers, those that are just as fascinating dried as they are fresh. Throughout the book Bex Partridge takes you on a journey, starting with practical advice on how to grow dried flowers, with in-depth descriptions of the many methods available for drying and preserving blooms, seed heads and foliage, before sharing her favorite ways to style with dried flowers in the home.

Everlastings is so much more than a 'how-to' book, with knowledge shared on the ecological benefits of dried flowers, a chapter on foraging which goes to great lengths to show that this kind of flower arranging can be accessible to us all, as well as an inspiring chapter on the meditative benefits of working with dried flowers. The main section of the book features a number of projects to try at home, all accompanied with beautiful photography. Suitable for both those that have never worked with dried flowers before and the seasoned professionals, the projects span many levels of experience. Bex finishes this section by sharing ideas on how to capture the memories and moments of special days, though the gathering and preserving of flowers, to be treasured for years to come. Everlastings encourages the reader to embrace the ebb and flow of the seasons, with seeds sown in spring, producing flowers in the summer to be dried and arranged in the house as a stunning winter display.

Filled with the stunning imagery that Bex has become known for, Everlastings presents a modern take on an age old pastime.

Grounded (adjective): used to describe a person who has a good understanding of what is really important in life.

This book is your entry into a world that spins slowly and draws its inspiration from the earth, the ocean, the sun and the sky. Each turn of the page through projects organized into chapters for the four seasons will lead to discover a new way to practice slow living and weave nature into your everyday life. Build a garden bed and plant seeds. Watch your vegetable garden grow, and pluck a tomato or two to make a salad. Go on a walk in the woods, build a campfire and then read the moon. Rediscover a childlike joy of nature through over 20 projects to cook, make or do outside. Grounded is the ideal way to put down your devices and spend time in natural surrounds with your friends, your family and, of course, yourself.

192 pages

7.7 x 0.95 x 9.65 inches

Beauty is more than skin-deep, it comes from within – from the gut, to be precise. Glamorous it may not be, but a well-balanced gut bacteria can be the answer to glowing health and beauty. In The Beauty Chef Carla Oates, founder of the natural beauty company of the same name, combines the joy of cooking with the science of nutrition, offering you glowing skin and optimum gut health.

Find more than 150 delicious and nutritious recipes that are gluten-free and mostly dairy-free to feed both your skin and your gut, alongside practical words of wisdom from the wellbeing authority, who has been researching, writing and teaching on organic beauty for the past 15 years. With The Beauty Chef, every meal you eat, be it breakfast, dinner or a tempting dessert, will leave you feeling and looking better inside and out.

344 pages

8.6 x 1.6 x 10.6 inches

Hardcover, 32 pages

8.2 x 1 x 11.2 inches

4 - 8 years

Synopsis: Can you believe that every one of us started as a tiny egg in our mummy's belly? One tiny cell, not bigger than a speck of dust, will grow into a baby in just nine months time. In this book, we follow this amazing process called pregnancy, and see the miracle of a creation of a new life. This fun and informative way to prepare your child for the arrival of their new baby brother or sister is written by two of today's most popular mum bloggers in the English language world, and co-founders of Babyccino: Courtney Adamo and Esther Van de Paal.